From Field to Fork: Navigating Information Hygiene

In an era characterized by an overwhelming influx of information, discerning credible versus non-credible information has become a formidable challenge. This session explores essential skills for evaluating the credibility of information, recognizing bias, and identifying red flags. Through real-world examples involving seed oils, ultra-processed foods, pesticides, and vaccines, a registered dietitian and a farmer will illustrate practical strategies for maintaining strong information hygiene.

Speaker:

Kelly Bristow MS, RDN-Global Nutrition Lead, Bayer

Dustin Moore PhD, RD Adjunct Faculty for CSULB; Substack - Public Health Dad

Dave Walton - Walton Farms, Wilton, IA, American Soybean Association